Dual Functionality: A versatile 2-in-1 machine that combines a high-precision electric meat band saw for cutting bone and frozen meat with an integrated meat mincer/grinder and sausage stuffer attachment.

Commercial Grade Construction: Built with durable, food-grade T-304 stainless steel and cast iron for hygiene, rust resistance, and longevity in commercial kitchens, butcheries, or home processing environments.

Powerful Performance: Equipped with a robust motor (commonly 550W to 950W, or 3/4 HP) designed to power through tough cuts of meat and bone effortlessly, handling high volumes of processing efficiently.

Precision & Safety: Features an adjustable cutting thickness guide (e.g., 0.16" to 9.1" range), a large sliding worktable for stability, an integrated safety push device, and a removable scrap pan for easy cleanup.

Versatile Application: Ideal for processing wild game or farm-raised livestock in restaurants, supermarkets, hunting lodges, and serious home use.