Key Features and Description

• Design: Typically features a curved glass front for maximum product visibility and an upward-flipping top for easy loading and cleaning.

• Cooling System: Uses advanced refrigeration technology (often air-cooled or fan-assisted) to maintain temperatures between -3°C and 8°C without drying out the meat.

• Materials: Often constructed with high-quality stainless steel or painted steel for durability and hygiene.

• Controls: Equipped with a digital temperature controller and automatic defrosting functions.

Dimension and capacity