commercial soft-serve ice cream maker designed for high-volume production in settings such as restaurants, supermarkets, and ice cream shops. It is typically a floor-standing model constructed with durable, easy-to-clean stainless steel.

Machine Specifications

While specific specifications can vary by exact manufacturer (such as LINBOSS, Rebirth, or Pacific), the following details are typical for this model type:

• Name/Model: Commonly referred to as a 3-Flavor Soft Serve Ice Cream Machine or BJ188C Floor Model.

• Production Capacity: Generally produces between 18 to 28 liters per hour.

• Hopper Capacity: Often equipped with dual hoppers, each holding approximately 5.8 to 6 liters.

• Dimensions: Standard sizing is approximately 540 x 710 x 1350 mm.

• Flavors: Dispenses 3 flavors (typically 2 separate flavors and 1 mixed twist).

• Power: Usually rated at 2100W to 2300W, operating on standard 220V/50HZ electricity.

Key Features

• LCD Control Panel: Features a digital display for monitoring cone counts, evaporation temperature, and adjusting ice cream softness.

• Cooling System: Most models utilize an efficient air-cooling system with a built-in compressor (common brands include Tecumseh or Embraco).

• Mobility: Equipped with heavy-duty wheels for easy placement and movement within a commercial space.