This VEVOR Commercial Electric Meat Bandsaw is a professional-grade solution for butcheries, delis, and restaurants needing to process large volumes of meat and bone with precision. Crafted with a durable stainless steel body and workbench, it is designed for both hygiene and longevity in demanding commercial environments.

Key Features for Maximum Efficiency

Powerful Performance: Equipped with a high-torque 1100W or 1500W motor (depending on the specific model) that effortlessly cuts through frozen meat, ribs, beef, and thick bones.

Precision Cutting: Features an adjustable thickness guide with a clear scale on the workbench, allowing for customized cuts ranging from 5mm up to 150mm.

Enhanced Safety: Built with professional safety measures including a widened meat push rod, blade stabilizer, waterproof on/off switch, and emergency stop button for secure operation.

Durable Saw Blades: Comes with high-quality carbon steel blades that stay sharp through heavy use, ensuring clean and efficient slicing every time.

Easy Maintenance: The smooth stainless steel construction is easy to wipe down, and the blade tension can be quickly adjusted using the top-mounted knob.

Technical Specifications

Feature Details

Material Reinforced Stainless Steel & Aluminum Alloy

Motor Power 1100W - 1500W (Options available)

Cutting Thickness Adjustable from approx. 4mm to 150mm (0.15" - 6")

Application Frozen Meat, Ribs, Beef, Lamb, Pork, Poultry, and Fish